it fucking pisses me off when people don’t butter their toast all the way to the edge of the slice. like what the fuck you’re why people like the crust cut off their sandwiches you ass.
Pasquale Sciarappa, an Italian American chef originally from Orsara di Puglia, Italy, makes authentic homemade pasta sauce using fresh plum tomatoes, salt, and basil. He shares his story of how he used to make this sauce back in Italy.
The kind of lengths that everyone used to go to to make tomato sauce.